Veggies

Garlic 2022

August - cured and ready!

Garlic might be my very favorite thing to grow! I sow in October and harvest the following summer, providing 9 months of growth and interest throughout the year. It’s as ‘set it and forget it’ a crop as you can get. This year I planted even more than last, close to 100 bulbs.

This year’s varieties

  • Purple Glazer

  • Premium Northern White

  • Mt. Hood

  • Elephant Garlic (not true garlic, but still!)

Some folks harvest the scapes once they’ve formed, which are yummy and allow the plant to put a little more energy into a slightly bigger bulb. However, I leave most of my scapes as the bees absolutely love the flowers!

February - grown enough to remove the protective cover and leaf mulch.

May - finally starting to produce scapes! It’s a few weeks behind from last year’s timeline, which might be due to our late snow this year.

July - some of the pulled garlic!


Tomatoes 2022

Tomatoes (swoon). This year I planted 10 varieties, half of which were in my lineup last year. I started all my seeds in January, which may seem early to some, but it works for me in Portland. I like for my tomatoes to get nice and strong and a foot high when I transplant them in the garden late spring. I start them inside, then move them to the greenhouse where they are lovingly potted up every few weeks.

This year's varieties:

  1. Ananas Noire

  2. Pineapple

  3. Pink Berkeley Tie-Dye

  4. Gold Nugget

  5. Green Zebra

  6. Oregon Cherry

  7. Costoluto Fiorentino

  8. Oregon Star

  9. Banana Legs

  10. Oregon Spring

January - Tomato seedlings are going strong, just two weeks after sow date.

March - things are lookin’ good in the greenhouse.

April - potted up into 2 gallon pots.

April 30 - I went for it! I planted some of my tomato starts.

Moving tomatoes to the garden in Portland is a risky business. Late May is usually the target. But this year I went for it in April! (for half of them)

My husband is an engineer who a couple years ago built a garden sensor station and app that collects info on soil temp, air temp, light, etc. It may still be cool in Portland, but this time last year my tomatoes were in the ground with night temps the same they are now and soil temps only a few degrees cooler. Knowing those details about our precise space nudged me to plant one set late April - because last year the tomatoes did great, even in spite of the heat bubble. But I did wait until mid-May to transplant the rest in the garden.

June 7

Okay, so I’m a little nuts. I had 29 tomato plants this year. 😬 Next year I’ve promised myself I’ll have no more than a dozen. (We’ll see) But this year I started 10 different varieties from seed, half I love and half new to me. So it was a bit of an experiment. I put one of each variety in 5 gallon grow bags and the rest were in raised beds. They were all promoted to the garden gradually since late April, and are in different locations. All an experiment with timing and temps after the crazy weather this spring. -BUT- by early June I had tomatoes forming on nearly half of my plants. 🤩

June 28

July 12

July 26

August 5

August 9

August 9

Aug 17

Aug 17

August 18

August 30

This year I made tomato sauce!